Chinese Nutrition

Chinese Nutrition

Chinese use to eat the food which is healthy and satisfactory and it’s also bursting with flavors. They used to eat plentiful fruits, vegetables, and protein items. Rice is a crucial staple and used to eat at every meal. Although noodles, pancakes, pork, chicken, steamed bread, dumplings, eggs, fish, seafood are commonly eatable elements. The Nutrition Facts about the Traditional Chinese diet is its low fat, low in dairy products, high in complex carbohydrates and high in sodium.

 

 

  • Dietary Therapy
  • Healthy Dietary Practices
  • Meal Patterns
  • Nutrition Fact
  • Transition Food

Related Conference of Chinese Nutrition

November 5-6 , 2018

5th International Conference and Exhibition on Herbal and Traditional Medicine


London , UK
Venue : Park Inn by Radisson Hotel & Conference Centre
March 25-26, 2019

4th International Conference on Holistic Medicine and Nursing Care

Orlando | Florida | USA
August 14-15, 2019

5th Global Summit on Herbals and Traditional Medicine

Auckland, New Zealand

Chinese Nutrition Conference Speakers

Recommended Sessions

Related Journals

Are you interested in