Chinese Nutrition

Chinese Nutrition

Chinese use to eat the food which is healthy and satisfactory and it’s also bursting with flavors. They used to eat plentiful fruits, vegetables, and protein items. Rice is a crucial staple and used to eat at every meal. Although noodles, pancakes, pork, chicken, steamed bread, dumplings, eggs, fish, seafood are commonly eatable elements. The Nutrition Facts about the Traditional Chinese diet is its low fat, low in dairy products, high in complex carbohydrates and high in sodium.



  • Dietary Therapy
  • Healthy Dietary Practices
  • Meal Patterns
  • Nutrition Fact
  • Transition Food

Chinese Nutrition Conference Speakers

Recommended Sessions

Related Journals

Are you interested in